News NEWS AND INNOVATION Anuga October 2017“Customer review” Some feedback following a trade fair in Cologne: It was a great opportunity to showcase our know-how. The display case itself was marvellous, and on top of that our products… Read More In 2017 we collaborated with engineers developing a "smart glove"Read More 2015: Our stocki-sacks on the stand of the Bigard group during the Paris Agricultural show.Read More 2014: Puigrenier launches its meat cellarA beef brand embraced the notion of ‘ageing’, usually associated with wine, cheese and dry-cured ham. Meat is aged by natural methods, not in vacuum, so as to bring out its organoleptic… Read More Quiz We offer you a “stockicourse”, just a click and a good answer! How do we do our knitting? By intertwining threadsBy interweaving threads By submitting this form, I agree that the information entered will be used in the quiz game above.