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NEWS AND INNOVATION


Anuga October 2017

Anuga October 2017

“Customer review” Some feedback following a trade fair in Cologne: It was a great opportunity to showcase our know-how. The display case itself was marvellous, and on top of that our products…
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2014: Puigrenier launches its meat cellar

2014: Puigrenier launches its meat cellar

A beef brand embraced the notion of ‘ageing’, usually associated with wine, cheese and dry-cured ham. Meat is aged by natural methods, not in vacuum, so as to bring out its organoleptic…
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